Green Valley Organic Farm operates on 25 hectares of certified organic land in Davao, producing a variety of high-value crops including organic vegetables, herbs, and tropical fruits. We hold organic certification from the Organic Certification Center of the Philippines (OCCP) and supply to major supermarket chains, organic stores, and restaurants across Mindanao. Our farm produces an average of 15 tons of organic vegetables monthly, with established contracts worth ₱18M annually. The property includes modern irrigation systems, processing facilities, cold storage units, and staff housing. We employ 35 full-time workers and seasonal laborers during peak seasons. The business also includes a small agritourism component and farm-to-table restaurant that generates additional revenue. All farming equipment, vehicles, and established supply chains are included in the sale.
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